Ditching takeout never felt so delicious. Serve up bibigo Vegetable Spring Rolls with Korean Style Soy Ginger Sauce and experience bold, authentic flavors. Each one contains a light mix of jicama, edamame, carrot, cabbage and sweet potato in a crispy mini spring roll shell. Fried to perfection in just minutes, these tasty rolls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. So simple and delicious, they're ready to roll when you are.